Main dishes

Genoa salami chicken fingers

Tourtine with beef flank steak and duck confit (poutine meat pie)

Red beer braised beef shepherd’s pie

Slow-cooked beef cheeks with port

Crispy fish burger

Crispy tofu with honey mustard sauce

Flank steak grilled cheese with arugula, spicy mayo and raclette cheese

Lasagna soup with Maudite beer

Creamy chicken and vegetable casserole

Hot chicken with duck confit, grilled chorizo ​​and beer cheese fondue

Beef and cheese cabbage rolls

Portuguese piri piri style chicken

Chicken and red wine alphabet soup

Pasta with tomatoes and vodka (Romanoff)

Italian tortellini salad

Tacos with chimichurri chicken and grilled pineapple salsa

Brazilian chicken with vegetables Israeli couscous

Lime and garlic shrimp skewers