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Desserts
Strawberry and pear crumble
BBQ, Main dishes
Le Coup de Grâce’s salmon burgers
Lunches, Main dishes
Pear and prosciutto pizza
BBQ, Sides, Vegetarian
Portobellos stuffed with cheese, sun-dried tomatoes and basil
Lunches, Main dishes, Sides, Vegetarian
Vietnamese style rice vermicelli salad
BBQ, Main dishes
Blackened salmon steaks
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Lunches, Starters & aperos, Vegetarian
Tomato fritters (tomatokeftedes)
BBQ, Main dishes
Grilled tandoori chicken breasts
Brunches & breakfasts, Desserts
Berry and custard tart
Lunches, Main dishes, Sides, Vegetarian
Tabbouleh-style salad
Brunches & breakfasts, Lunches
Scrambled eggs with mushrooms and Boursin cheese
Main dishes
Macaroni and cheese with ham and carrot purée
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BBQ, Main dishes
Maple, Beer and Chipotle Beef Tacos
Starters & aperos, Sides, Vegetarian
Grilled haloumi cheese with pesto
BBQ, Main dishes
Roast chicken with marmalade and sambal oelek
Desserts
Maple mousse
Lunches, Sides, Vegetarian
Artichoke and palm heart salad
Dressings, marinades and condiments
4 deluxe dry rubs for your grills
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