Bases & sauces

Fondue sauces

Braised beef ragù sauce

Vegetarian bolognese spaghetti sauce

Homemade marinara sauce

Classic fondue broth with beer and red wine

Bread croutons for salad

Smoked salmon with white beer and maple syrup

Duck magret prosciutto with fine herbs

Duck confit with apricot beer

Homemade chicken stock

Homemade BBQ sauce

Homemade brown BBQ gravy

Shortcrust pastry

Homemade pizza sauce

Homemade guacamole

Homemade demi-glace sauce

Tzatziki mint sauce

Bolognese sauce with Don de Dieu beer