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Beef tartare with beef jerky
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Beef tartare with beef jerky Beef tartare with beef jerky

This beef tartare with beef jerky is downright out of this world. The capers and fried shallots bring an infernal touch while the beef jerky brings a smoky and sweet side. I promise you, this recipe is solid! This recipe was created in collaboration with Washington State Wines and I strongly suggest that you pair it with Double Canyon, a Cabernet that is incredible.

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