Recipes
All recipes
Lunches, Main dishes, Vegetarian
Israeli couscous salad with pear, bocconcini cheese and pesto
Dressings, marinades and condiments
The best ketchup and mayonnaise dip
BBQ, Main dishes
Grilled chicken skewers (the best)
BBQ, Main dishes
Gnocchi poutine with flank steak and rum sauce
Bases & sauces
White beer and lemon butter
Desserts
Strawberry and pear crumble
BBQ, Main dishes
Le Coup de Grâce’s salmon burgers
Lunches, Main dishes
Pear and prosciutto pizza
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Video
Beef tartare with beef jerky
This beef tartare with beef jerky is downright out of this world. The capers and fried shallots bring an infernal touch while the beef jerky brings a smoky and sweet side. I promise you, this recipe is solid! This recipe was created in collaboration with Washington State Wines and I strongly suggest that you pair it with Double Canyon, a Cabernet that is incredible.
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