Recipes
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Soups, Starters & aperos
Brussels sprouts and cheddar soup
BBQ, Main dishes
Kraft Dinner sausages with smoked ham and sharp cheddar
Main dishes, Vegetarian
Squash, apple and cheese curds arancinis
Main dishes
Honey and ginger glazed pork strips
Main dishes, Sides, Vegetarian
Mediterranean rice
Drinks
Ginger, rosemary and gin lemonade
Brunches & breakfasts
French toast with caramelized pineapple and maple bacon
Starters & aperos
Cod fritters
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Video
Beef tartare with beef jerky
This beef tartare with beef jerky is downright out of this world. The capers and fried shallots bring an infernal touch while the beef jerky brings a smoky and sweet side. I promise you, this recipe is solid! This recipe was created in collaboration with Washington State Wines and I strongly suggest that you pair it with Double Canyon, a Cabernet that is incredible.
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