Recipes
All recipes
BBQ, Main dishes
Grilled rack of pork chops with red beer brine
BBQ, Sides, Vegetarian
Grilled barbecue potatoes with lemon garlic butter
BBQ, Main dishes
Grilled veal chops with pear and sage gremolata
BBQ, Main dishes
Chicken skewers with maple bacon and whisky BBQ sauce
BBQ, Main dishes
Carne Asada with blonde lager beer
Lunches, Sides, Vegetarian, Dressings, marinades and condiments
Cherry tomato salad with grilled chickpeas and halloumi
BBQ, Main dishes
Tuscan sausage sandwiches with basil aioli and homemade relish
BBQ, Main dishes
Grilled rack of lamb with Kalamata olive and herb tapenade
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Beef tartare with beef jerky
This beef tartare with beef jerky is downright out of this world. The capers and fried shallots bring an infernal touch while the beef jerky brings a smoky and sweet side. I promise you, this recipe is solid! This recipe was created in collaboration with Washington State Wines and I strongly suggest that you pair it with Double Canyon, a Cabernet that is incredible.
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