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My name is Samuel Joubert and I am addicted to good food. It all started a long time ago but in a recap, I always wanted to note down my creations and take pictures of them. Here is the result! Allright, I must admit, I have a granny side that I assume. I love old rusted forks, table cloths that are torn apart and handmade plates with ducks on it. SO WHAT? The important part is to have fun while doing it. I am not a professional chef, far from it. One sure thing, I love adventure and trying new things, especially in the kitchen! This site wouldn’t exist without the precious help of my team, to which I give a lot of credit.
Bon appétit and if I were you, I’d undo my belt right now …
I present to you my awesome team! I love them from the bottom of my heart. In the smallest jars are the best creams! ''À la bonne franquette'' like we say! AH the leaves are turned around that means it will be raining soon.
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