Vegetarian

Israeli couscous salad with pear, bocconcini cheese and pesto

Portobellos stuffed with cheese, sun-dried tomatoes and basil

Vietnamese style rice vermicelli salad

Tomato fritters (tomatokeftedes)

Tabbouleh-style salad

Grilled haloumi cheese with pesto

Artichoke and palm heart salad

Squash, apple and cheese curds arancinis

Mediterranean rice

Perfectly crispy baby potatoes

Roasted garlic and maple carrots

Pickled turnips

Barbecued grilled broccoli

Sweet potato and beer soup

Kale salad with quinoa, apple and goat cheese

Bruschetta with tomato and white beer caramelized fennel

Orecchiette with arugula and basil pesto

Creamy cucumber, tomato and herb salad with cider vinaigrette