Main dishes

Le Coup de Grâce’s salmon burgers

Pear and prosciutto pizza

Vietnamese style rice vermicelli salad

Blackened salmon steaks

Grilled tandoori chicken breasts

Tabbouleh-style salad

Macaroni and cheese with ham and carrot purée

Maple, Beer and Chipotle Beef Tacos

Roast chicken with marmalade and sambal oelek

Artichoke and palm heart salad

Cheese and beer pogos

Kraft Dinner sausages with smoked ham and sharp cheddar

Squash, apple and cheese curds arancinis

Honey and ginger glazed pork strips

Mediterranean rice

Genoa salami chicken fingers

Tourtine with beef flank steak and duck confit (poutine meat pie)

Red beer braised beef shepherd’s pie