Thin breakfast crepes
- Preparation 5 min
- Cooking 15 min
- Servings About 12 thin crepes
- Freezing I do not suggest
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Thin Crepes for Breakfast? Yes, Chef! Where Do I Sign?
If your morning feels a little meh (or you just need a reason to get out of bed), we’ve got the perfect fix: golden, fluffy, ultra-thin crepes ready to be devoured. A quick flip in the pan and BAM—your kitchen smells like heaven, and your day is off to a solid start.
Rolled, folded, stacked, stuffed with chocolate, or drenched in 100% pure maple syrup—it doesn’t matter how you eat them. What matters is that you do.
Why These Crepes Will Change Your Breakfast Game
✅ Fast. Whip up a batch in minutes—no waiting for dough to rise.
✅ Easy. One bowl, simple ingredients, foolproof technique.
✅ Delicious. Light, delicious, and way more fun than regular pancakes.
Unlike fluffy pancakes that need time to puff up, crepes cook in seconds. The batter is thin, the pan is hot, and before you know it, you’ve got a stack of paper-thin perfection.
Quick & Easy Crepe Recipe
Good news: you don’t need to wake up at the crack of dawn to enjoy fresh crepes. Grab a mixing bowl, a whisk, and a few pantry staples, and you’re good to go.
Want to be extra smart? Make the batter the night before, stash it in the fridge, and you’ll be flipping crepes like a pro in the morning.
🔥 Pro tip: Letting the batter rest for at least 30 minutes makes crepes even lighter and more delicate.
Sweet or Savory? Pick Your Favorite Crepe Fillings
Crepes are the ultimate blank canvas, so load them up with your favorite flavors:
🥞 Classic: Drizzle with warm maple syrup (because of course).
🍫 Decadent: Nutella + banana slices = total perfection.
🍓 Fresh & Light: Topped with fresh berries, Greek yogurt, and honey.
🥜 Crunchy: Peanut butter, toasted pecans, and chocolate shavings.
🧀 Savory Brunch Vibes: Melted cheese, smoked ham, and a runny egg.
How to Make Perfect Crepes Every Time
✅ Use a hot pan with minimal butter. Too much grease = soggy disaster.
✅ Tilt & swirl the pan right after pouring the batter—thin is the goal!
✅ Cook for 30 seconds per side. These babies cook fast.
✅ Go for the flip! If you mess up, congrats—you get a practice crepe.
Make a Big Batch—You’ll Thank Yourself Later
The best thing about crepes? They keep in the fridge and reheat like a dream.
🔥 Storage tip: Stack them with parchment paper in between, and store in an airtight container.
🔥 Reheat tip: A quick pan-fry or 15 seconds in the microwave brings them back to life.
So go ahead, make extra. Future-you will appreciate it. 😎
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✅ Pro Tips for Extra Delicious Thin Crepes!
Let the Batter Rest 🕒
For the best texture, let the batter rest for 30 minutes to 1 hour in the fridge. This allows the flour to fully absorb the liquid, resulting in a smoother, more consistent batter.
Get a Super Smooth Batter 🎯
No one likes lumpy batter! Use a blender or immersion blender to mix everything until perfectly smooth. For extra finesse, sift the flour before adding it to the mix.
Master the Perfect Cook 🔥
- Heat your nonstick pan over medium-high heat and lightly brush it with vegetable oil to prevent sticking.
- Use a nonstick skillet or crepe pan for pro-level results.
- Pour a small amount of batter into the center, then quickly tilt and swirl the pan for an even, thin layer.
Take the Flavor Up a Notch 🤤
For irresistible crepes, add a splash of rum or orange blossom water to the batter for a subtle, gourmet aroma.
Storage & Freezing Tips ❄️
- Refrigerate: Stack crepes with parchment paper in between and store in the fridge for up to 3 days.
- Freezing not recommended: Crepes can become brittle after thawing. Fresh is always best!
Now go flip some perfect, golden, melt-in-your-mouth crepes! 🥞🔥
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Thin breakfast crepes
- 1 cup all-purpose flour
- 1 cup milk + 1 tablespoon
- 2 eggs
- 1/2 tsp. vanilla extract
- Canola oil for pan
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Preparation
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In a large mixing bowl, combine all the batter ingredients and whisk vigorously until smooth—no lumps allowed! The batter should be thin, so if it feels too thick, add a little more milk until it reaches the right consistency.
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Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of vegetable oil to the center, then use a paper towel to spread it into a thin, even layer across the pan. Keep the oiled paper towel handy—you’ll need it to lightly grease the pan between each crepe. Add more oil as needed.
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Pour about 1 medium ladle of batter into the center of the pan. Quickly tilt and swirl the pan in a circular motion to spread the batter into a thin, even layer (about 6 inches wide).
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Cook for 30 seconds, or until the edges start to lift and the bottom turns golden brown. If needed, increase the heat slightly. Flip the crepe and cook for another 10 seconds. Transfer to a plate and cover to keep them soft and moist.
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Keep going until you’ve used up all the batter. Then, get ready to load them up with your favorite sweet or savory fillings! 🍓🧀🔥
The key to making perfectly thin crepes is a smooth, runny batter with the right balance of milk, flour, and eggs. You need just enough structure for the crepes to hold their shape without becoming too dense. If the batter is too thick, it won’t spread quickly in the pan, resulting in thick, eggy crepes instead of delicate, paper-thin perfection.
Crepes are thin, delicate French pancakes, and they come in two delicious varieties:
– Sweet Crepes: These dessert-style crepes are often filled with chocolate, fruit, whipped cream, or Nutella—no explanation needed, just pure indulgence. 🍓🍫
– Savory Crepes: Think of these as the main course version, filled with ingredients like cheese, ham, mushrooms, or spinach for a satisfying, meal-worthy bite. 🧀🥩
– Absolutely! Crepe batter should be thin and pourable—much thinner than pancake batter. If you’re new to making crepes, don’t expect a thick, spoonable consistency. Instead, it should flow like a liquid when poured into the pan.
– Once the batter hits the hot skillet, make sure to quickly tilt and rotate the pan to spread it evenly—this is the secret to achieving those perfectly thin, delicate crepes! 🥞🔥
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