Brunches & breakfasts , Lunches , Meat , Others , Main dishes

Croque-monsieur with ham, brie cheese and apples

Name: Croque-monsieur with ham, brie cheese and apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Québécoise
Ingredients: 6 slices of Belgian multigrain bread; 6 teaspoons old mustard; 6 slices (150g) black forest ham; 6 slices mozzarella cheese; About 1 cup fresh rocket; 1 large Cortland apple, cut in half and sliced; 200g double cream brie cheese, sliced; Ground pepper

Preparation 15 min
Cooking 20 min
Servings 6
Freezing I do not suggest

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Ingredients
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I love croque-monsieur. It’s easy and quick to do, but most importantly, the possibilities are endless! Here, I decided to combine ham, brie cheese and apples with the peppery side of the arugula. So good ! Perfect for a brunch or a summer snack.

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Ingredients

6 slices of Belgian multigrain bread
6 teaspoons old mustard
6 slices (150g) black forest ham
6 slices mozzarella cheese
About 1 cup fresh rocket
1 large Cortland apple, cut in half and sliced
200g double cream brie cheese, sliced
Ground pepper

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Preparation

Preheat oven to GRILL. Place slices of bread on a baking sheet lined with parchment paper. Grill lightly on both sides and remove from oven. Set aside.
Preheat the oven to 350°F.
Spread about 1 teaspoon of old mustard on one side of the loaves then add a slice of ham and mozzarella cheese. Continue with a small handful of fresh arugula, apple slices and brie cheese. Pepper to taste and place in the oven.
Bake for about 15 minutes, until cheese is melted. Serve immediately.

Our sommeliers suggest

YALUMBA THE Y SERIES VIOGNIER

Nothing complicated, no fuss, just pure pleasure in a bottle for this luxe croque-monsieur. The Yalumba Viognier has floral aromas, a honeyed finish, an almost lush mouthfeel with no residual sugar. and above all it's a real bargain! Shhh, don't tell too many people, in case it's a mistake. but go buy some! See the product

SAISON HOUBLONNÉE, SHELTON, 6.5%

Apples in a croque-monsieur call for a beer that picks them up. This hoppy saison arrives with mango, apricot and lemon, and fruit answers fruit. The yeast pepper settles on the brie and the ham, and the bubbles lift the fat before the next bite. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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