Croque-monsieur with ham, brie cheese and apples

Name: Croque-monsieur with ham, brie cheese and apples
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Québécoise
Ingredients: 6 slices of Belgian multigrain bread; 6 teaspoons old mustard; 6 slices (150g) black forest ham; 6 slices mozzarella cheese; About 1 cup fresh rocket; 1 large Cortland apple, cut in half and sliced; 200g double cream brie cheese, sliced; Ground pepper

Preparation 15 min
Cooking 20 min
Servings 6
Freezing I do not suggest

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Ingredients

6 slices of Belgian multigrain bread
6 teaspoons old mustard
6 slices (150g) black forest ham
6 slices mozzarella cheese
About 1 cup fresh rocket
1 large Cortland apple, cut in half and sliced
200g double cream brie cheese, sliced
Ground pepper

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Preparation

Preheat oven to GRILL. Place slices of bread on a baking sheet lined with parchment paper. Grill lightly on both sides and remove from oven. Set aside.
Preheat the oven to 350°F.
Spread about 1 teaspoon of old mustard on one side of the loaves then add a slice of ham and mozzarella cheese. Continue with a small handful of fresh arugula, apple slices and brie cheese. Pepper to taste and place in the oven.
Bake for about 15 minutes, until cheese is melted. Serve immediately.