Croque-monsieur with ham, brie cheese and apples

  • Preparation 15 min
  • Cooking 20 min
  • Servings 6
  • Freezing I do not suggest



  • 6 slices of Belgian multigrain bread
  • 6 teaspoons old mustard
  • 6 slices (150g) black forest ham
  • 6 slices mozzarella cheese
  • About 1 cup fresh rocket
  • 1 large Cortland apple, cut in half and sliced
  • 200g double cream brie cheese, sliced
  • Ground pepper



  • Preheat oven to GRILL. Place slices of bread on a baking sheet lined with parchment paper. Grill lightly on both sides and remove from oven. Set aside.
  • Preheat the oven to 350°F.
  • Spread about 1 teaspoon of old mustard on one side of the loaves then add a slice of ham and mozzarella cheese. Continue with a small handful of fresh arugula, apple slices and brie cheese. Pepper to taste and place in the oven.
  • Bake for about 15 minutes, until cheese is melted. Serve immediately.