Recipes

Fettuccine Alfredo with acorn squash

Starters & aperos, Main dishes

Deluxe seafood platter

Lunches, Sides, Vegetarian

Kale salad with quinoa, apple and goat cheese

Main dishes

Deluxe BLT sandwich

Brunches & breakfasts

Strawberry jam with orange

Starters & aperos, Vegetarian

Bruschetta with tomato and white beer caramelized fennel

BBQ, Main dishes

Grilled trout with fennel, orange and basil

Main dishes, Sides, Vegetarian

Orecchiette with arugula and basil pesto

Main dishes

Fish tacos with green apple salsa

Main dishes

Hot chicken with crispy chicken, prosciutto and OKA

Brunches & breakfasts, Desserts

Chocolate covered bacon

Main dishes

Crispy chicken drumsticks, sweet sour sauce

Main dishes

Cider and maple magret duck breast salad

Main dishes

Cacio e pepe

Main dishes

Chicken vol-au-vent on grilled croissants

BBQ, Main dishes

BBQ shrimp skewers with bacon and pineapple

Main dishes

Smoked meat Club Sandwich

Brunches & breakfasts, Main dishes

Bacon and spinach quiche