The best lamb skewers with candied lemon
- Preparation 40 min
- Cooking 10 min
- Servings 4 to 6
- Freezing I do not suggest
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These are definitely the best lamb skewers with candied lemon !!! I was lucky enough to receive a portable BBQ from the Cobb company and I have to admit I am pleasantly surprised! The barbecue heats up quickly is extremely portable and cooks meat wonderfully. I would have liked a way to adjust the air input to control the temperature though. Other than this little detail, this little beast will be perfect for small balconies, boats and camping trips ! For more info, visit their website at : mycobb.ca.
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Ingredients
- 1 kg lamb cubes in the leg
- 3 large garlic cloves, finely chopped
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon honey
- 1 to 2 sliced candied lemons, quartered
- 1 large yellow onion, cut into large pieces
- Salt and pepper from the mill
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Preparation
- Cut your lamb cubes into interesting pieces. They may be too big coming out of the butcher’s shop! Place in a large airtight dish.
- Add the garlic, soy sauce, olive oil, cumin and honey then season generously with salt and pepper. Close the dish, mix well and set aside in the fridge for 2 hours. Shake from time to time.
- Assemble your skewers! Prick a piece of lamb followed by a piece of candied lemon and onion. Continue with the rest of the ingredients and set aside at room temperature.
- Preheat the BBQ to maximum power and reduce to medium power. Oil the grills.
- Place the skewers on the heat and cook for 8 to 10 minutes or until the meat is cooked but pink. Serve with rice or a fire salad!
Our sommeliers suggest
Calaca, 3.5%
Noctem
Salt-preserved lemons in the marinade, salt-preserved lemons in the beer: it doesn't get much more direct. The spices on the skewers bring out the aromas in the glass in return, and the salty acidity cuts through the lamb fat right before the next bite.
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El Esteco Don David Reserve Syrah Vallée Calchaqui 2023
Calchaquí Valleys, Argentina
With these lamb skewers, cumin and preserved lemon, open the Don David Reserve Syrah from El Esteco, a red from Argentina. Syrah brings dark fruit and pepper, which follow the cumin and the garlic without flattening them. The honey rounds things out, and the salt of the preserved lemon sits right in. A weekend supper.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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