Cheesy chicken and sweet potato casserole

Name: Cheesy chicken and sweet potato casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: Québécoise
Ingredients: 2 medium Russet potatoes, peeled and diced; 2 medium sweet potatoes, peeled and diced; 1 cup (125 ml) 15% cream; 1/4 cup (65 ml) olive oil; 1/2 tablespoon (8 ml) paprika; 1/2 tablespoon (8 ml) Provence herbs; 2 green onions, thinly sliced; 340 g Louis Cyr strong cheese from Fromagerie Bergeron, grated; 600 g Exceldor chicken breasts, cut into large cubes; Salt and ground pepper

Preparation 30 min
Cooking 1 h 30 min
Servings 6
Freezing Absolutely

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Ingredients
Preparation
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Cheese, chicken, sweet potatoes … The mix of flavours is really perfect ! It’s simple, comforting and it allows us to breathe on week nights !

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Ingredients

2 medium Russet potatoes, peeled and diced
2 medium sweet potatoes, peeled and diced
1 cup (125 ml) 15% cream
1/4 cup (65 ml) olive oil
1/2 tablespoon (8 ml) paprika
1/2 tablespoon (8 ml) Provence herbs
2 green onions, thinly sliced
340 g Louis Cyr strong cheese from Fromagerie Bergeron, grated
600 g Exceldor chicken breasts, cut into large cubes
Salt and ground pepper

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Preparation

Preheat the oven to 350 ° F (180 ° C).
In a saucepan filled with boiling water, cook Russet potatoes for 3 to 4 minutes. Pour into a colander, drain and throw into a large bowl.
Add sweet potatoes, bacon, cream, olive oil, spices, green onion and half of the cheese. Season with salt and pepper and mix well.
Pour into a Pyrex baking dish and spread evenly. Cover with foil and bake for 30 minutes.
Remove the aluminum foil, add chicken and mix. Continue cooking for 30 minutes or until chicken is cooked and potatoes tender.
Add remaining cheese on top and broil until cheese is golden. Let stand a few minutes before serving.

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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