Grilled trout with fennel, orange and basil
- Preparation 15 min
- Cooking 20 min
- Servings 3 to 4
- Freezing I do not suggest
This grilled trout recipe with fennel, orange and basil is so perfect that I cried with joy! Nothing more simple : fresh fish, a grill basket and a barbecue. OH YES, I forgot, a nice big cup of white wine !!! #odessa #ad
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Ingredients
- 2 small whole trout, scaled and emptied
- Olive oil
- 1/2 small fennel bulb, finely sliced
- 1 small orange, cut into half slices
- About 2 cups of fresh basil leaves
- “Salmon and Trout” Seasoning by Chef’s Club
- Salt and pepper from the mill
Preparation
- Place the trouts on a work surface, oil the inside lightly and rub to coat well. Season with salt and pepper.
- Fill the cavity with fennel, orange slices and basil leaves. Season generously with the “Salmon and Trout” spices.
- Tie the trout tightly with string and stuff the fish as much as possible with the remaining ingredients.
- Sprinkle the skin of the trout with a thin stream of olive oil and season with the “Salmon and Trout” spices. Place the trout in the cooking basket and close.
- Preheat the BBQ at maximum power and reduce to medium power.
- Place the fish on the grates and cook for 8 to 10 minutes per side, or until the meat flakes easily with a fork. Remove the strings and serve immediately!
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Our sommeliers suggest
Albert Bichot Chardonnay Vieilles Vignes
Noctem
Good, fresh and intense, this wine contains refreshing acidity. It offers notes of green apple and white flowers.
See the product
Catnip, 7%
Noctem
Iconic beer of the NoCtem brewery, the CATNIP to offer a silky texture and aromas of citrus and tropical fruits. They will meet wonderfully with fennel, orange and basil, all aromatic cousins. Although it is generously hopped, it will remain essentially aromatic so as not to distort the fish.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Albert Bichot Chardonnay Vieilles Vignes
Noctem
Good, fresh and intense, this wine contains refreshing acidity. It offers notes of green apple and white flowers.
See the product
Catnip, 7%
Noctem
Iconic beer of the NoCtem brewery, the CATNIP to offer a silky texture and aromas of citrus and tropical fruits. They will meet wonderfully with fennel, orange and basil, all aromatic cousins. Although it is generously hopped, it will remain essentially aromatic so as not to distort the fish.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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