Zucchini mac and cheese

Zucchini mac and cheese
  • Preparation 25 min
  • Cooking 25 min
  • Servings 4
  • Freezing Absolutely

What I love about this zucchini mac and cheese recipe is that even your kids will love it! By grating the zucchini, the texture is well hidden!

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Zucchini mac and cheese

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Ingredients

  • 454 g fusilli
  • 200 g Le Calumet Smoked cheese WITH THE CRUST, grated
  • 270 g sharp cheddar cheese, grated
  • 2 teaspoons cornstarch
  • 1 small yellow onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 2 cups grated zucchini (about 3 small), well squeezed to remove as much liquid as possible
  • 1 teaspoon paprika
  • 1 teaspoon Italian spices
  • 1 teaspoon salted herbs from Bas-du-Fleuve
  • 2 cups milk
  • Olive oil

Preparation

  • In a large saucepan filled with boiling salted water, cook the pasta al dente according to package directions. Pour into a colander, drain and set aside.
  • In a large bowl, put the cheeses and cornstarch then mix. Set aside.
  • In the same pot heated over medium-low heat, add the onion, garlic and a drizzle of olive oil. Cook for 2 to 3 minutes, stirring constantly.
  • Add the zucchini, paprika, Italian spices, salted herbs, a drizzle of olive oil, season with salt and pepper then mix to combine. Cook for 5 minutes while stirring.
  • Add the milk and cheese then mix. Cook 3 to 4 minutes, stirring to melt the cheese.
  • Add the pasta, toss and cook for 2 to 3 minutes, stirring to coat well!

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Our sommeliers suggest
Céline et Laurent Tripoz Macon-Loché Cuvée du Clocher 2020
Bourgogne, France
Produced by Céline and Laurent Tripoz, this very beautiful macon-loche is available on notes of ripe fruit and lemon fruit. On a sparkling mineral frame and a milky finish, it has a round texture but vibrates on a well -soaked acidity. Really a nice agreement on cheese pasta. See the product
Kveik Pale Ale, 5.2%
Le Coureur des Bois
This beer with 100% Quebec ingredients will offer you cereal notes but also citrus fruits such as Orange or Tangerine. It is precisely the citrus notes that will please themselves with cheese sauce! And yes, citrus fruits and firm cheese go hand in hand. The beer cereal will be found in the recipe pasta. The vegetable flavors of zucchini and spices will raise the aromas of the hop of beer. Pale ale of thirst, she will cut the richness of the dish. See the product
Zucchini mac and cheese
Our sommeliers suggest
Céline et Laurent Tripoz Macon-Loché Cuvée du Clocher 2020
Bourgogne, France
Produced by Céline and Laurent Tripoz, this very beautiful macon-loche is available on notes of ripe fruit and lemon fruit. On a sparkling mineral frame and a milky finish, it has a round texture but vibrates on a well -soaked acidity. Really a nice agreement on cheese pasta. See the product
Kveik Pale Ale, 5.2%
Le Coureur des Bois
This beer with 100% Quebec ingredients will offer you cereal notes but also citrus fruits such as Orange or Tangerine. It is precisely the citrus notes that will please themselves with cheese sauce! And yes, citrus fruits and firm cheese go hand in hand. The beer cereal will be found in the recipe pasta. The vegetable flavors of zucchini and spices will raise the aromas of the hop of beer. Pale ale of thirst, she will cut the richness of the dish. See the product

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