Rapini and Italian sausages pizza
- Preparation 25 min
- Cooking 20 min
- Servings 1 medium pizza
- Freezing Absolutely
Cook mode
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I love the taste of the rapini combined with the spicy notes of the Italian sausages! Throw that on a pizza with some cheese and you are in business!
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Ingredients
- Olive oil
- 4 cups rapinis, cut in 3
- 4 garlic cloves, finely chopped
- Meat from 3 spicy Italian sausages
- 1 (450g) homemade pizza dough ball
- Flour for dusting
- 1/2 cup sharp cheddar, grated
- 1/2 cup Gruyère cheese, grated
- Garlic salt
- Italian spices
- Salt and ground pepper
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Preparation
- Preheat the oven at 500°F.
- In a big skillet at medium heat, add 2 tablespoons of olive oil followed by the rapinis and garlic. Stir and cook for 3-4 minutes.
- Add the sausages meat and stir. Continue cooking for 4-5 minutes, or until meat it cooked, while breaking sausages in medium chunks. Season with pepper. Remove from heat and drain fat.
On a floured working surface, roll out dough the thickness you like and place on a grill pan or on a greased pan. Add a small drizzle of olive oil and rub the dough with your fingers. Sprinkle the dough with garlic salt and Italian spices to taste. - Add the sausages mix and spread. Keep 4-5 pieces of rapini to place on top, this will add some color! Cover with cheese and add the last rapini pieces.
- Place in the oven and cook for 10-12 minutes until crust is nicely golden!
Our sommeliers suggest
RUFFINO MODUS 2010
Tuscany, Italy
The Ruffino Modus is an aromatic, full-bodied red from Tuscany, strong enough to stand up to the spicy Italian sausage and the melted cheese. Its ripe fruit also softens the bitterness of the rapini, that bold green taste some people love and others take in small doses. A hearty pizza for a hearty red, and nobody complains!
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IPA, La Chouape
Rapini is bitter, Italian sausage is fatty and spicy: this pizza calls for hops. The IPA arrives with resin and citrus that go after the fennel in the sausage, and its bitterness meets that of the vegetable without stacking on it. Pizza and IPA has been settled for a long time.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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