Cheese and sausage pizza with grilled tomato sauce

Name: Cheese and sausage pizza with grilled tomato sauce
Prep time: 25 min
Cook time: 20 min
Yield: 2 medium pizzas
Cuisine: Québécoise
Ingredients: 4 large firm tomatoes, halved and hearts removed; 3 tablespoons Montreal steak spice; Olive oil; 5 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon sugar; Ground salt; 1 recipe for homemade pizza dough (about 900 g) or store-bought; Flour; Olive oil; Garlic salt; 3 tablespoons grilled tomato sauce; 300 g grated St-Benoît cheese; 180 g of 1546 plain sausage, sliced

Preparation 25 min
Cooking 20 min
Servings 2 medium pizzas
Freezing Absolutely

What I like most about this sausage and cheese pizza is that it is almost made entirely from Quebec ingredients or prepared in Quebec! It’s so good you’ll want to eat it for lunch.

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Ingredients for the grilled tomato sauce

4 large firm tomatoes, halved and hearts removed
3 tablespoons Montreal steak spice
Olive oil
5 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon sugar
Ground salt

Ingredients for the pizza

1 recipe for homemade pizza dough (about 900 g) or store-bought
Flour
Olive oil
Garlic salt
3 tablespoons grilled tomato sauce
300 g grated St-Benoît cheese
180 g of 1546 plain sausage, sliced

Preparation

Place the tomatoes in a large bowl, add the spices and add a good drizzle of olive oil. Mix and set aside.
Preheat the barbecue to maximum power.
Place the tomatoes on the grills, flesh side up, and cook for 5 to 6 minutes. Flip and continue cooking for 5 to 6 minutes. Remove from the heat when the tomatoes are well roasted and almost burnt and when they begin to fall apart. Place in a bowl and let cool for 10 minutes. Remove the peel and discard.
Pour the tomatoes into a large bowl with high rims and add the tomato paste, oregano, sugar and season with salt to taste. Blend and set aside. Do you like a sauce with more texture? Blend only 3/4 to a puree and crush the rest. Makes about 2 cups of the sauce.
Preheat the oven to 500 °F. Generously sprinkle two large baking sheets with flour.
Divide the pizza dough in half and on a floured work surface, spread the pizza dough to form two circles of about 12”. Place on the baking sheets. Drizzle with a thin drizzle of olive oil then spread well with your fingers. Sprinkle with garlic salt to taste. Add the cheese and the sausage slices.
Place in the oven and bake for 8 to 10 minutes or until the dough is lightly golden. Remove from the oven and let stand for 3 minutes before eating!

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