Tequila and lime pork skewers

Name: Tequila and lime pork skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Québécoise
Ingredients: 850 g pork tenderloin, cut into thin slices but not too much either (The marinade tends to break down the protein of the meat); 1/2 cup Silver tequila; 2 tablespoons olive oil; 2 tablespoons brown sugar; Zest of 2 limes; The juice of 4 limes; 3 large cloves of garlic, finely chopped; 20 fresh oregano leaves, finely chopped; 1 shallots, finely chopped; Salt and pepper from the mill

Preparation 30 min
Refrigeration 3 h
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
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You won’t be disappointed with these Tequila and lime pork skewers! The flavours are quite intense, the pork juicy and with the grilled side of the BBQ kills the taste buds !!! This marinade will also be good with chicken, beef and even vegetables. Let your imagination go wild !!!

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Ingrédients

850 g pork tenderloin, cut into thin slices but not too much either (The marinade tends to break down the protein of the meat)
1/2 cup Silver tequila
2 tablespoons olive oil
2 tablespoons brown sugar
Zest of 2 limes
The juice of 4 limes
3 large cloves of garlic, finely chopped
20 fresh oregano leaves, finely chopped
1 shallots, finely chopped
Salt and pepper from the mill

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Preparation

Place the pork in a large airtight dish and set aside.
In a large bowl, put the rest of the ingredients, season salt and pepper generously and mix. Pour half the marinade over the pork and mix. Reserve in the fridge for 3 hours and stir from time to time. Reserve the rest of the fresh marinade in the fridge.
Skewer the pork and set aside on your favourite plate decorated with duck or old wooden cabins from the days of the fur hunters.
Preheat the barbecue to maximum power and reduce to medium power. Oil the grates.
Place the skewers on the grill and cook for 8 to 10 minutes or until the pork is cooked but slightly pink. Baste constantly with the rest of the fresh marinade!

Our sommeliers suggest

Les Vins Pirouettes Tutti Frutti 2020

Alsace, France

Les Vins Pirouettes Tutti Frutti is a fruity, lively Alsace white blending pinot auxerrois, pinot blanc, riesling and sylvaner, and it keeps this pork fresh. It has enough zip to keep up with all the lime in the marinade, and its fruit slips right into the little bit of brown sugar. Serve it cold and the evening suddenly feels like patio season. See the product

Puptarts Mangue et Lime, 5%

HopEra

The lime in the marinade meets the lime in the beer, it's that direct. The mango takes the place of what's often served with tequila, and the acidity of the sour keeps the grilled pork light despite the sugar in the marinade. It's like a mango margarita served in a bottle. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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