Oven crispy chicken drumsticks with sweet and sour sauce

Oven crispy chicken drumsticks with sweet and sour sauce
  • Preparation 20 min
  • Refrigeration 3 h
  • Cooking 35 min
  • Servings 4 to 6
  • Freezing I do not suggest

Crispy chicken drumsticks baked in the oven … is it possible? Absolutely! Add a homemade sweet and sour sauce to it and you’ll be thrown to the ground. Believe me, this chicken is absolutely amazing!

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Oven crispy chicken drumsticks with sweet and sour sauce

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Ingredients

  • 10 chicken drumsticks with skin by Maillard
  • 1 cup milk
  • 1 tablespoon lemon juice
  • Olive oil for cooking
  • Salt and pepper from the mill

Ingredients for the breading

  • 2 1/2 cups Corn Flakes cereals, finely crumbled (but not too much) with your hands
  • 1 tablespoon flour
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoon Provence herbs
  • 1 teaspoon baking powder
  • Salt and pepper from the mill

Ingredients for the sweet and sour sauce

  • 1 cup apple juice
  • 3/4 cup brown sugar
  • 1/3 cup rice vinegar
  • 2 tablespoons Tamari soy sauce
  • 2 tablespoons cornstarch diluted in 3 tablespoons cold water
  • Salt and pepper from the mill

Preparation

  • Preheat the oven to 425°F. Cover a baking sheet with parchment paper.
  • In a large airtight dish, place the chicken and pour the milk and lemon juice. Season with salt and pepper generously, close the dish and mix. Reserve in the fridge for 3 hours.
  • In a large bowl, add the ingredients for the breading and toss. Season with salt and pepper generously.
  • Remove the chicken from the milk and immediately coat with the breading mixture. Press well to make it stick as much as possible!
  • Place on the baking sheet and drizzle with a thin stream of olive oil. Bake for 25 to 30 minutes, or until chicken is cooked and breadcrumbs are golden brown. Flip halfway.
  • Meanwhile, prepare the sweet and sour sauce. In a small saucepan, (with the exception of the starch mixture) add all the ingredients, season with salt and pepper and mix.
  • Bring to a boil, add the cornstarch mixture and mix. Continue cooking for 15 to 30 seconds until the sauce thickens. Remove the heat and allow to cool for 5 minutes.

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A nice moment awaits you with this white from Australia, whose blend, almost equally, is composed of Riesling, Sauvignon Blanc, Roussane and Marsanne. The nose is complex. It is reminiscent of citrus fruits, pineapple, with a little floral side in the end. The mouth has a certain vivacity, brilliance and exoticism, in short everything to be the perfect match with these crispy chicken drumsticks ! See the product
SAISON DES DUNES, ST-PANCRACE, 6.3%
This Season-style beer with peppercorns offers rustic notes of lemon, black pepper and spruce. Its notes of spices will come to please in the company of the cheese whereas the citric notes will come to raise them. Its dry finish will break the fat of the ham while its beautiful effervescence will come to put your taste buds anew to be able to take again a greedy mouthful ... again and again. See the product
Oven crispy chicken drumsticks with sweet and sour sauce
Our sommeliers suggest
D'ARENBERG THE STUMP JUMP 2017
A nice moment awaits you with this white from Australia, whose blend, almost equally, is composed of Riesling, Sauvignon Blanc, Roussane and Marsanne. The nose is complex. It is reminiscent of citrus fruits, pineapple, with a little floral side in the end. The mouth has a certain vivacity, brilliance and exoticism, in short everything to be the perfect match with these crispy chicken drumsticks ! See the product
SAISON DES DUNES, ST-PANCRACE, 6.3%
This Season-style beer with peppercorns offers rustic notes of lemon, black pepper and spruce. Its notes of spices will come to please in the company of the cheese whereas the citric notes will come to raise them. Its dry finish will break the fat of the ham while its beautiful effervescence will come to put your taste buds anew to be able to take again a greedy mouthful ... again and again. See the product

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