Tequila and lime pork skewers

Name: Tequila and lime pork skewers
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 850 g pork tenderloin, cut into thin slices but not too much either (The marinade tends to break down the protein of the meat); 1/2 cup Silver tequila; 2 tablespoons olive oil; 2 tablespoons brown sugar; Zest of 2 limes; The juice of 4 limes; 3 large cloves of garlic, finely chopped; 20 fresh oregano leaves, finely chopped; 1 shallots, finely chopped; Salt and pepper from the mill

Preparation 30 min
Refrigeration 3 h
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingrédients

850 g pork tenderloin, cut into thin slices but not too much either (The marinade tends to break down the protein of the meat)
1/2 cup Silver tequila
2 tablespoons olive oil
2 tablespoons brown sugar
Zest of 2 limes
The juice of 4 limes
3 large cloves of garlic, finely chopped
20 fresh oregano leaves, finely chopped
1 shallots, finely chopped
Salt and pepper from the mill

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Preparation

Place the pork in a large airtight dish and set aside.
In a large bowl, put the rest of the ingredients, season salt and pepper generously and mix. Pour half the marinade over the pork and mix. Reserve in the fridge for 3 hours and stir from time to time. Reserve the rest of the fresh marinade in the fridge.
Skewer the pork and set aside on your favourite plate decorated with duck or old wooden cabins from the days of the fur hunters.
Preheat the barbecue to maximum power and reduce to medium power. Oil the grates.
Place the skewers on the grill and cook for 8 to 10 minutes or until the pork is cooked but slightly pink. Baste constantly with the rest of the fresh marinade!