Crostini with Blanche de Chambly Orange Sanguine cheese, prosciutto and arugula

Crostini with Blanche de Chambly Orange Sanguine cheese, prosciutto and arugula
  • Preparation 15 min
  • Cooking 5 min
  • Servings 8
  • Freezing I do not suggest

A solid new recipe in collaboration with Unibroue and the release of their new Blanche de Chambly Orange Sanguine! A crostini with creamy orange cheese, Serrano ham and arugula. Watch out summer, we are ready !!!

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Crostini with Blanche de Chambly Orange Sanguine cheese, prosciutto and arugula

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Ingredients for the cheese

  • 5 tablespoons cream cheese
  • 4 tablespoons ricotta cheese
  • Zest of 1/2 blood orange
  • 1 tablespoon Blanche de Chambly Orange Sanguine beer by Unibroue
  • 5 chives sprigs, finely chopped
  • Olive oil
  • Salt and pepper from the mill

Ingredients

  • 8 slices of Belgian bread
  • Olive oil
  • 8 slices of Serrano ham (or prosciutto), white fat removed
  • Arugula
  • Balsamic vinegar

Preparation

  • In a bowl, put the ingredients for the cheese, drizzle a thin stream of olive oil, season with salt and pepper and mix well. Reserve in the fridge.
  • Preheat the barbecue to maximum power and reduce to medium power. Drizzle the bread with olive oil on both sides and rub to spread.
  • Place the slices on the grills and cook 1 to 2 minutes per side or until the bread is lightly toasted.
  • Spread 1 tablespoon of the cheese mixture on the croutons. Add a slice of Serrano ham followed by a few arugula leaves. Add a drizzle of olive oil followed by a drizzle of balsamic vinegar then season with salt and pepper. Cut into pieces and serve immediately!

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