Nordic shrimp salad
- Preparation 30 min
- Servings 4 to 6
- Freezing I do not suggest
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This nordic shrimp salad is THE perfect salad to refresh you this summer! Whether as a starter or as a main meal, you won’t be disappointed.
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Dressing
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 3 pinches Provence herbs
- Salt and pepper from the mill
Ingredients
- 400 g cooked nordic shrimps (sizes 125-175), thawed, rinsed and drained
- 1 tub (250 g) cherry tomatoes, halved
- 1 cup arugula
- 2 tablespoons finely chopped red onions
- 1 ripe but firm avocado, sliced
- 1 celery stalk, thinly sliced
- Salt and pepper from the mill
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Preparation
- In a bowl, put the ingredients for the dressing, season with salt and pepper and mix. Reserve in the fridge.
- In a salad bowl, put the ingredients for the salad, season with salt and pepper and toss. Add dressing to taste and mix. Serve with a baguette!
Our sommeliers suggest
Eschenhof Holzer The Natural Orange Grüner Veltliner 2021
Lower Austria, Austria
Eschenhof Holzer The Natural Orange Grüner Veltliner is a fruity, lively white from Austria with a peppery side that meets the arugula and the Dijon mustard in the dressing. Its freshness answers the lemon and cuts the mayonnaise and the avocado, which lets the small, sweet Matane shrimp shine. A late summer lunch on the porch, big glass in hand.
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1984, 4.5%
Harricana
Matane shrimp are already salted by the sea. A gose picks up that saltiness and adds lime, which is what everyone is looking for in this kind of salad anyway. Slim and low in alcohol, it lets the shrimp do the work and never covers it.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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