Fishes & seafood , Starters & aperos , Main dishes , Salads & bowls

Nordic shrimp salad

Name: Nordic shrimp salad
Prep time: 30 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 3 pinches Provence herbs; Salt and pepper from the mill; 400 g cooked nordic shrimps (sizes 125-175), thawed, rinsed and drained; 1 tub (250 g) cherry tomatoes, halved; 1 cup arugula; 2 tablespoons finely chopped red onions; 1 ripe but firm avocado, sliced; 1 celery stalk, thinly sliced; Salt and pepper from the mill

Preparation 30 min
Servings 4 to 6
Freezing I do not suggest

This nordic shrimp salad is THE perfect salad to refresh you this summer! Whether as a starter or as a main meal, you won’t be disappointed. Drink with Ryan Patrick Chardonnay Rock Island Columbia Valley 2018. This Chardonnay aged 6 months in oak barrels is rich, round and very aromatic. It will appeal to lovers of buttery, vanilla and exotic notes.

Cook mode

Add to favorites

Ads

Dressing

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon lemon juice
3 pinches Provence herbs
Salt and pepper from the mill

Ingredients

400 g cooked nordic shrimps (sizes 125-175), thawed, rinsed and drained
1 tub (250 g) cherry tomatoes, halved
1 cup arugula
2 tablespoons finely chopped red onions
1 ripe but firm avocado, sliced
1 celery stalk, thinly sliced
Salt and pepper from the mill

Preparation

In a bowl, put the ingredients for the dressing, season with salt and pepper and mix. Reserve in the fridge.
In a salad bowl, put the ingredients for the salad, season with salt and pepper and toss. Add dressing to taste and mix. Serve with a baguette!

Ads

To help you make this recipe

Our sommeliers suggest

Bernhard Ott Fass 4 Grüner Veltiner 2021

Basse-Autriche (Niederösterreich), Autriche

Produced by Weingut Bernhard Ott, this wine composed of 100 % Grüner Veltliner is explained on limestone, floral, and mineral notes, pear, green apple, lemon, and clementine. Endowed with lively acidity, it will be very interesting with shrimp. See the product

1984, 4.5%

Harricana

Akangered and saline beer, this gose was flavored with lime, coriander seeds and long pepper. The result is a beer with moderate acidity, marked salinity and dominant lime aromas. The lime will cheerfully like it with that of the salad while well -balanced pepper will come to be complementary to the recipe. The salinity of beer will recall that of the shrimp by offering a resonance agreement. Low in alcohol and in the slim body, it will be the freshness beer par excellence for this equally fresh dish. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!