Nordic shrimp salad

Preparation 30 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients
Preparation
Comments

This nordic shrimp salad is THE perfect salad to refresh you this summer! Whether as a starter or as a main meal, you won’t be disappointed.

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Dressing

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon lemon juice
3 pinches Provence herbs
Salt and pepper from the mill

Ingredients

400 g cooked nordic shrimps (sizes 125-175), thawed, rinsed and drained
1 tub (250 g) cherry tomatoes, halved
1 cup arugula
2 tablespoons finely chopped red onions
1 ripe but firm avocado, sliced
1 celery stalk, thinly sliced
Salt and pepper from the mill

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Preparation

In a bowl, put the ingredients for the dressing, season with salt and pepper and mix. Reserve in the fridge.
In a salad bowl, put the ingredients for the salad, season with salt and pepper and toss. Add dressing to taste and mix. Serve with a baguette!

Our sommeliers suggest

Eschenhof Holzer The Natural Orange Grüner Veltliner 2021

Lower Austria, Austria

Eschenhof Holzer The Natural Orange Grüner Veltliner is a fruity, lively white from Austria with a peppery side that meets the arugula and the Dijon mustard in the dressing. Its freshness answers the lemon and cuts the mayonnaise and the avocado, which lets the small, sweet Matane shrimp shine. A late summer lunch on the porch, big glass in hand. See the product

Gose sur Mer, 4.25%

Le Naufrageur

Brewed with seawater from the Baie des Chaleurs, the Gose sur Mer is briny, tart and fruity, with peach and apricot notes. Its brine will answer the Matane shrimp in my salad, and its acidity will play with the lemon in the dressing, the avocado and the arugula. Sea on sea, it just works. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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