Beer and cheese stuffed turkey burgers
- Preparation 25 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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This cheese and beer stuffed turkey burger is the height of decadence. A great collaboration with Think Turkey and Budweiser beer! Believe me, you’ll want to eat a second one…
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Ingredients for the mayonnaise
- 1/4 cup mayonnaise
- 2 tablespoons strong mustard
- 2 tablespoons honey
- 1 teaspoon Italian spices
- Salt and pepper
Ingredients
- 800 g ground turkey
- 1/4 cup Budweiser beer
- 1/4 cup breadcrumbs
- 2 tablespoons Montreal steak spice
- 200 g Oka Classique cheese rind removed, cut into cubes
- 8 thin slices of pancetta, cooked until crisp
- Leaf lettuce
- 4 buttered and lightly toasted hamburger buns
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Preparation
- In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
- In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
- Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
- Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!
Our sommeliers suggest
Mezzacorona Pinot Grigio Delle Venezie
Trentino-Alto Adige, Italy
Mezzacorona Pinot Grigio Delle Venezie is a fruity, lively white from Trentino-Alto Adige, made from pinot grigio, and it stays light next to this very indulgent burger. It cleans your mouth after the melted cheese and the crispy pancetta, lets the mild turkey shine, and gets along with the honey mustard sauce. An easy, thirst-quenching white for a Saturday burger.
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Vienna Lager, 4.8%
Hopfenstark
Turkey is more delicate than beef or pork: the beer shouldn't take up all the room. A Vienna style lager, with toasted grain, toast and honey, goes with the patty and the honey mayo without forcing anything. Light on bitterness, it carries you through the whole meal.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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