Beer and cheese stuffed turkey burgers

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest


Ingredients for the mayonnaise

  • 1/4 cup mayonnaise
  • 2 tablespoons strong mustard
  • 2 tablespoons honey
  • 1 teaspoon Italian spices
  • Salt and pepper


  • 800 g ground turkey
  • 1/4 cup Budweiser beer
  • 1/4 cup breadcrumbs
  • 2 tablespoons Montreal steak spice
  • 200 g Oka Classique cheese rind removed, cut into cubes
  • 8 thin slices of pancetta, cooked until crisp
  • Leaf lettuce
  • 4 buttered and lightly toasted hamburger buns



  • In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
  • In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
  • Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
  • Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!