Beer and cheese stuffed turkey burgers

Name: Beer and cheese stuffed turkey burgers
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/4 cup mayonnaise; 2 tablespoons strong mustard; 2 tablespoons honey; 1 teaspoon Italian spices; Salt and pepper; 800 g ground turkey; 1/4 cup Budweiser beer; 1/4 cup breadcrumbs; 2 tablespoons Montreal steak spice; 200 g Oka Classique cheese rind removed, cut into cubes; 8 thin slices of pancetta, cooked until crisp; Leaf lettuce; 4 buttered and lightly toasted hamburger buns

Preparation 25 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients for the mayonnaise

1/4 cup mayonnaise
2 tablespoons strong mustard
2 tablespoons honey
1 teaspoon Italian spices
Salt and pepper

Ingredients

800 g ground turkey
1/4 cup Budweiser beer
1/4 cup breadcrumbs
2 tablespoons Montreal steak spice
200 g Oka Classique cheese rind removed, cut into cubes
8 thin slices of pancetta, cooked until crisp
Leaf lettuce
4 buttered and lightly toasted hamburger buns

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Preparation

In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!