Mojito Grilled Chicken Thighs
- Preparation 15 min
- Refrigeration 3 h
- Cooking 12 min
- Servings 4
- Freezing Absolutely
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As you probably already know, I literally fell in love with Atypique sparkling drinks. Low in sugar, tasty like heaven and alcohol free! To impress them, I decided to create a mojito-style marinade for these grilled chicken thighs !!! Watch out life!
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Ingredients
- 700 g boneless and skinless chicken thighs
- 1 cup Atypique mojito drink
- Juice and zest of 1 lime
- 3 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 bunch of fresh mint, leaves only
- Salt and pepper from the mill
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Preparation
- Place the chicken in a large airtight bag and set aside.
- Pour the rest of the ingredients into a high-rimmed dish, generously season with salt and pepper and blend using a mixing arm. Pour half the marinade over the chicken, toss and seal the bag, removing as much air as possible. Reserve in the fridge for 3 hours. Reserve the rest of the marinade in the fridge as well.
- Preheat the BBQ to maximum power and reduce to medium power. Oil the grills.
- Drain the chicken and place on the grills, making sure the thighs are fully unfolded. Cook 10 to 12 minutes or until the meat is cooked, basting generously with the fresh marinade. Turn halfway through cooking. Cut into slices and serve immediately!
Our sommeliers suggest
Hugel Riesling 2022
Alsace, France
The Hugel Riesling is a fruity, lively white from Alsace with the lime and citrus side Riesling often has, which is exactly what the lime in the marinade asks for. It follows the fresh mint without drowning it, and its freshness balances the brown sugar caramelizing on the grilled chicken. Serve it ice cold, out on the patio!
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Bière de Balcon, 3%
L'Espace Public
Tart and raspberry-forward, the Bière de Balcon tastes like the real fruit, never cloying. Its tart raspberry will echo the lime in my mojito grilled chicken, and the fresh mint will add a breath of freshness. The brown sugar on the chicken will round it out, and the garlic holds its own. A pairing that tastes like summer on the barbecue.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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