Mojito Grilled Chicken Thighs

Name: Mojito Grilled Chicken Thighs
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Québécoise
Ingredients: 700 g boneless and skinless chicken thighs; 1 cup Atypique mojito drink; Juice and zest of 1 lime; 3 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 bunch of fresh mint, leaves only; Salt and pepper from the mill

Preparation 15 min
Refrigeration 3 h
Cooking 12 min
Servings 4
Freezing Absolutely

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Ingredients

700 g boneless and skinless chicken thighs
1 cup Atypique mojito drink
Juice and zest of 1 lime
3 garlic cloves, finely chopped
2 tablespoons olive oil
1 tablespoon brown sugar
1 bunch of fresh mint, leaves only
Salt and pepper from the mill

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Preparation

Place the chicken in a large airtight bag and set aside.
Pour the rest of the ingredients into a high-rimmed dish, generously season with salt and pepper and blend using a mixing arm. Pour half the marinade over the chicken, toss and seal the bag, removing as much air as possible. Reserve in the fridge for 3 hours. Reserve the rest of the marinade in the fridge as well.
Preheat the BBQ to maximum power and reduce to medium power. Oil the grills.
Drain the chicken and place on the grills, making sure the thighs are fully unfolded. Cook 10 to 12 minutes or until the meat is cooked, basting generously with the fresh marinade. Turn halfway through cooking. Cut into slices and serve immediately!