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Starters & aperos, Main dishes
Smoked cheese fondue with beer-caramelized onions
Brunches & breakfasts, Starters & aperos, Main dishes
Boîte chaude with L’Angélique-À-Marc cheese, Apple, Prosciutto and Beer
Main dishes
Cider and clementine braised pork shoulder
Main dishes
Garlic and smoked paprika shrimps
Lunches, Main dishes, Vegetarian
Pesto pasta salad with olives and artichoke hearts
BBQ, Main dishes
Grilled tourtière skewers with cheese curds and fruit ketchup
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BBQ, Main dishes
Grilled rack of pork chops with red beer brine
BBQ, Main dishes
Grilled veal chops with pear and sage gremolata
BBQ, Main dishes
Chicken skewers with maple bacon and whisky BBQ sauce
BBQ, Main dishes
Carne Asada with blonde lager beer
Lunches, Sides, Vegetarian, Dressings, marinades and condiments
Cherry tomato salad with grilled chickpeas and halloumi
BBQ, Main dishes
Tuscan sausage sandwiches with basil aioli and homemade relish
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BBQ, Main dishes
Grilled rack of lamb with Kalamata olive and herb tapenade
BBQ, Main dishes
Beef strip loins with Diane beer sauce
BBQ, Main dishes
Grilled pork tenderloin with strawberry-rhubarb sauce
Lunches, Main dishes
Hamburgers with cheese curds, bacon and blond beer
Main dishes
Lobster poutine with bisque sauce
Main dishes
Chicken Pad See Ew
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