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Brunches & breakfasts, Bases & sauces
Homemade multigrain bread
Bases & sauces
White beer and lemon butter
Bases & sauces
Fondue sauces
Main dishes, Bases & sauces
Braised beef ragù sauce
Main dishes, Bases & sauces
Bolognese-style vegetarian spaghetti sauce
Starters & aperos, Bases & sauces
Homemade marinara sauce
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Bases & sauces
Classic fondue broth with beer and red wine
Bases & sauces
Bread croutons for salad
Brunches & breakfasts, BBQ, Bases & sauces
Smoked salmon with white beer and maple syrup
Starters & aperos, Bases & sauces
Duck magret prosciutto with fine herbs
Main dishes, Bases & sauces
Duck confit with apricot beer
Bases & sauces
Homemade chicken stock
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