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💥 Easter is just around the corner and you still have zero clue what you’re making for dinner? Breathe. Le Coup de Grâce is coming in hot with a next-level lineup of Easter recipes that’ll blow your guests’ socks off. Whether you’re going full Easter and food tradition with the fam or you’re looking to flex with some wild new Easter food ideas, you’re in the right place.
🐰On the menu: mind-blowing Easter recipes dinner ideas, sweet-and-savory Easter recipes sides, easy make-ahead meals for a stress-free Easter brunch, and even a few Easter recipes desserts that’ll make you want to lick the plate. We’ve even got Easter recipes brunch options if your crowd is more mimosas than mashed potatoes.
And yeah—it’s maple syrup season, so don’t be surprised if things get sticky. Around here, we celebrate flavor like it’s a sport. Loosen your belt, pour yourself a cocktail that slaps, and claim your spot on the couch after dessert. 🥂
Last updated: March 24, 2025
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💥Appetizer Mode: ON💥
🔥 Three ingredients. One sheet pan. And a flavor that melts hearts. This baked feta with cherry tomatoes is the ultimate no-fuss comfort food. Toss it all in the oven, watch the cheese turn into molten magic, then dive in like your life depends on it.
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🦆Small bites, big impact. These maple duck bites with apple and basil will have you looking like a pro without breaking a sweat. They’re sweet, savory, punchy, and gone in one bite… or twelve. Cheers, my dude.
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🌭A classic with a twist that never fails: these maple cocktail sausages are sticky, perfectly caramelized, and vanish faster than a shot at a family party. Throw them on a plate and watch the magic happen.
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💥Brunch Mode💥
🍍This french toast with caramelized pineapple and maple bacon is the kind of brunch that doesn’t judge your life choices. Sweet, salty, crispy, melt-in-your-mouth — a full-on flavor riot. One bite and you’ll wanna cancel your day just to make another batch.
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🍳This croque-madame with eggs and maple bacon is basically a greasy Sunday morning hug. Gooey cheese, crispy sweet-and-salty bacon, and a runny yolk staring straight into your soul. You eat it and realize—happiness isn’t that complicated.
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🔥This smoked salmon with white beer and maple syrup is the perfect balance between finesse and a flavor punch. Lightly sweet, subtly hoppy, and as melt-in-your-mouth as a well-mannered dream. Serve it as an appetizer and everyone will think you’ve been to culinary school.
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🧁These apple and maple bacon muffins are breakfast that flirts with dessert and crunches with boldness. Sweet, salty, soft, and downright decadent. You take a bite and wonder why you haven’t put bacon in all your muffin recipes before.
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🥐This croissant sandwich with ham and maple bacon is the kind of thing that makes your eyes roll with pleasure after the first bite. Buttery, flaky, sweet-and-salty, and full-on indulgent. You eat it and you’re ready to face anything… even a brunch with the in-laws.
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🥘These Three Pistoles beer baked beans aren’t just a side dish, they’re a religion. Smoky, caramelized, and drenched in a sauce that tastes like campfire and good times. You put these on the table and suddenly, everyone respects you a little more.
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💥Dinner Mode💥
🍍This ham with pineapple and white beer is a one-way ticket to sweet-and-salty heaven. Tender as can be, juicier than ever, and coated in a glaze that tastes like the ultimate party. You pull it out of the oven, and the whole neighborhood smells like a feast.
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🌮These maple beef tacos with beer and chipotle are pure happiness in a small tortilla. Legendary tenderness, a sauce that kicks just the right amount, and a 100% Québécois Tex-Mex vibe. You take a bite and BOOM — fiesta in your mouth, nap guaranteed after.
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🍺This beer maple ham is the perfect equation between tradition and decadence. A beautiful, lacquered beast simmering slowly in a local beer while the maple works its magic. You serve it, and suddenly, everyone’s fighting for the leftovers.
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🦴These maple and rum pork ribs are pure indulgence in BBQ form. Sticky, juicy, and so flavorful you’ll be licking your fingers… and the plate. The rum brings the punch, the maple adds the charm. You serve these, and suddenly, there’s no more talking at the table—just some deep, satisfied mmmmms.
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🍲This maple bacon corn chowder is like a warm blanket that tastes like heaven. Creamy, comforting, with little sweet pops of corn and crispy bacon bits that crunch under your teeth. You take a spoonful… and suddenly, you want spring to last all year long.
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🦴These maple and mustard pork ribs are a wild ride, in the best way possible. The maple sticks to your fingers, the mustard kicks just right, and the meat falls off the bone like it’s in love with you. You put them on the table, and suddenly, everyone forgets their name because it’s that good.
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🐟This maple salmon with praline pecans is classy without trying too hard. The fish is melt-in-your-mouth tender, the maple flavor shines through, and the pecans add the crunch that’ll make you tear up with joy. You serve this, and suddenly, everyone thinks you’ve got a secret restaurant in your basement.
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🔥This maple bacon spatchcock chicken is champion-level food. The skin is crispy, the bacon is perfectly indulgent, and the maple caramelizes it all like a pro. You throw this on the table, and even your mother-in-law is asking for the recipe.
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🦆These maple grilled duck breasts are luxury without the fuss. Crispy on the outside, juicy on the inside, with just the right touch of sweetness to make you roll your eyes in pure bliss. You serve this on a Saturday night, and suddenly, everyone thinks you’ve been on Top Chef.
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💥Dessert Mode💥
🍁This maple mousse is like a cloud in a jar. Light, creamy, and just sweet enough, it caresses your palate and makes you want to take a spoonful… or six. You serve it for dessert, and suddenly, everyone’s freaking out over how good it is.
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🫓Grand-pères in syrup are grandma’s tenderness with a big maple punch right to the face. Soft, soaked to perfection, and sticky like your first love. You dive in with a spoon, and it’s an instant time-travel experience… in full sweet mode.
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🍁These maple churros are pure sweet indulgence on a stick. Crispy on the outside, tender on the inside, and rolled in sugar that sticks to your fingers and your heart. You take a bite and wonder why you didn’t make a dozen more.
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🌀These cinnamon, maple, and Sortilège rolls are like a warm hug with a little whisky kick. Soft, aromatic, and coated in a wicked maple glaze, they’ll get you out of bed without a single complaint. One bite and you’ll be saying thank you to life… and to Sortilège.
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🍿This maple caramel popcorn with Sortilège is five-star cinema for your mouth. Crunchy, buttery, and drizzled with a wicked maple caramel that has just the right touch of whisky for the oomph. You start with a handful… and suddenly, the whole bowl is gone without you even noticing.
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🔥This Sortilège pouding chômeur is comfort food in deluxe mode. Ultra soft, soaked in maple syrup boosted with whisky, and just the right amount of sweetness to make you forget all your problems. You serve it warm, and suddenly, everyone’s looking at you like you’re a food demi-god.
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🍻Is there beer in here?🍻
Sarah Apéro has crafted 8 brand new luxury cocktails to celebrate Easter and maple season. Hold on tight because things are about to get wild!!!
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🥂With these beautiful recipes, I wish you a wonderful long weekend filled with time spent with the people who matter most to you! Happy Easter!!! 🍻