Espresso martini with Mini Eggs

Espresso martini with Mini Eggs
  • Preparation 5 min
  • Servings 1 cocktail

By Sarah Apéro /// Although it’s been around since 1980, the espresso martini is becoming more popular every year. I suggest a naughtier version of the famous coffee cocktail inspired by an Easter treat, Mini Eggs.

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Espresso martini with Mini Eggs

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Ingredients

  • 1 ½ oz – Fresh espresso
  • 1 oz – Coffee liqueur
  • 1 oz – Vodka
  • One handful – Cadbury Mini Eggs

Preparation

  • Using a pestle, crush the Mini Eggs in a shaker.
  • Shake all ingredients with ice cubes.
  • Double-strain into a martini glass, then serve.

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Espresso martini with Mini Eggs

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