Espresso martini with Mini Eggs

  • Preparation 5 min
  • Servings 1

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Ingredients

  • A handful of Mini Eggs
  • 1 ½ oz (45 ml) fresh espresso, cooled
  • 1 oz (30 ml) coffee liqueur
  • 1 oz (30 ml) vodka

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Preparation

  • Using a pestle, crush the Mini Eggs in a shaker.
  • Shake all ingredients with ice cubes.
  • Double-strain into a martini glass, then serve.