Litchi & rose mimosa

Litchi & rose mimosa
  • Preparation 5 min
  • Servings 1 cocktail

By Sarah Apéro /// The big Easter weekend, Quebec’s sugaring-off season and the arrival of spring are three good reasons to have a boozy brunch with your loved ones. And what’s a brunch without a mimosa? Here’s a springtime, floral and dapper version of the classic mimosa.

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Litchi & rose mimosa

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Ingredients

  • Dried rose petals for the rim
  • 3 oz orange juice
  • 1 oz Humble lychee liqueur
  • ½ tsp. rose water
  • 3 oz rosé sparkling wine

Preparation

  • Moisten the side of a glass and frost with dried rose petals.
  • Pour all ingredients into a glass with ice cubes and serve.

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Litchi & rose mimosa

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