Litchi & rose mimosa
- Preparation 5 min
- Servings 1 cocktail
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Ingredients
- Dried rose petals for the rim
- 3 oz orange juice
- 1 oz Humble lychee liqueur
- ½ tsp. rose water
- 3 oz rosé sparkling wine
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Preparation
- Moisten the side of a glass and frost with dried rose petals.
- Pour all ingredients into a glass with ice cubes and serve.