Rum-Anita slush with pineapple

Rum-Anita slush with pineapple
  • Preparation 5 min
  • Refrigeration 24 h
  • Servings 27
  • Freezing Absolutely

A classic recipe from my childhood. My grand-mother use to do this slush at Christmas time and we were able to taste it from times to times. What a nice and fresh drink perfect for the summer time!

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Rum-Anita slush with pineapple

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Ingredients

  • 1 liter unsweetened pineapple juice
  • 300ml orange juice, with or without pulp
  • 1 can (295 ml) concentrated frozen lemonade
  • 6 cups water
  • 2 1/2 cups dark rum
  • 1 cup sugar
  • Sevep Up

Preparation

  • In a very big bowl, pour all the ingredients, except for the Seven Up, and stir well to dissolve all the sugar.
  • Split in yogourt containers and place in freezer for 24 to 48h or until the mix is well frozen.
  • Serve 4-5 tablespoons in a medium glass, add a splash with Seven Up and serve with a straw!!!

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Rum-Anita slush with pineapple

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