Cherry beer sangria

Name: Cherry beer sangria
Prep time: 5 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1x 750ml Éphémère cherry from Unibroue, very cold; 10 ice cubes; 2 cups grapefruits Perrier; 1 cup orange juice, no pulp; 1/2 cup brown rum; The juice of a big lemon; Slices of lime; Pomegranate, for decoration

Preparation 5 min
Servings 6
Freezing I do not suggest

Here is an ultra-refreshing cocktail for the summer. The best beer sangria! To make a manlier version, simply add more brown rum.

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Ingredients

1x 750ml Éphémère cherry from Unibroue, very cold
10 ice cubes
2 cups grapefruits Perrier
1 cup orange juice, no pulp
1/2 cup brown rum
The juice of a big lemon
Slices of lime
Pomegranate, for decoration

Preparation

In your biggest pitcher, pour in the beer slowly and wait a couple of minutes for the foam to go away.
Add the ice cubes with the Perrier, orange juice, rum, lemon juice and stir gently.
In a glass, squeeze the juice of a lime slice and drop it in. Pour some sangria on top and garnish with pomegranate!

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