Cherry beer sangria

  • Preparation 5 min
  • Servings 6
  • Freezing I do not suggest



  • 1x 750ml Éphémère cherry from Unibroue, very cold
  • 10 ice cubes
  • 2 cups grapefruits Perrier
  • 1 cup orange juice, no pulp
  • 1/2 cup brown rum
  • The juice of a big lemon
  • Slices of lime
  • Pomegranate, for decoration



  • In your biggest pitcher, pour in the beer slowly and wait a couple of minutes for the foam to go away.
  • Add the ice cubes with the Perrier, orange juice, rum, lemon juice and stir gently.
  • In a glass, squeeze the juice of a lime slice and drop it in. Pour some sangria on top and garnish with pomegranate!