Sparkling eggnog with rum

By Sarah Apéro /// For as long as I can remember, my father has loved eggnog. Every year, he’d buy a pint on the day we put up the Christmas tree in the living room, and even though I thought it was way too sweet, it remains one of my fondest childhood memories. This year, I’ve decided to come up with a recipe, based on eggnog, that we’ll both love. The sparkling water dilutes the sweetness and makes the cocktail much more balanced.