Sparkling eggnog with rum

  • Preparation 5 min
  • Servings 1
  • Freezing I do not suggest

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Ingredients

  • 2 oz (60 ml) store-bought eggnog
  • 1 ½ oz (45 ml) dark rum
  • 3 oz (90 ml) sparkling water
  • Whipped cream, to garnish

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Preparation

  • Pour the eggnog, rum and sparkling water into a glass filled with ice cubes, then stir gently.
  • Top with a spoonful of whipped cream and serve right away.