Crescent sandwich with maple ham and bacon

Name: Crescent sandwich with maple ham and bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Québécoise
Ingredients: 4 slices maple bacon; 2 teaspoons butter; 2 eggs, cooked to your taste; 4 slices maple ham; 2 fresh butter crescents, cut in half lengthwise ( don’t cut them in advance to keep as fresh as possible!!!); Mayonnaise; 2 slices Swiss cheese

Preparation 5 min
Cooking 15 min
Servings 2
Freezing I do not suggest

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Ingredients
Preparation
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This crescent sandwich with maple ham and bacon is the ultimate breakfast solution to a solid hangover. It’s good, warm, tasty and dirty. It will fix you up I swear! If this ain’t enough, have a beer.

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Ingredients

4 slices maple bacon
2 teaspoons butter
2 eggs, cooked to your taste
4 slices maple ham
2 fresh butter crescents, cut in half lengthwise ( don’t cut them in advance to keep as fresh as possible!!!)
Mayonnaise
2 slices Swiss cheese

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Preparation

Preheat the oven at 400°F.
Place the bacon slices in a cooking tray and cook in the oven for about 10 minutes or until golden and crispy. Drain and reserve on a paper towel.
In a big pan at medium heat, melt butter and cook eggs the way you like them. Set aside in a plate.
In the same hot pan, add the ham slices and cook for a minute, just to warm up and to bring out the flavors. Remove from heat and set aside.
It’s now time to assemble that sandwich! Spread some mayonnaise in the crescent, about 1 teaspoon by side, or more to taste! Place the Swiss cheese on top followed by the egg and ham. Finish with the bacon and eat immediately!!! I like to have this breakfast with some fresh pink grapefruit in order to cut the salty side a bit hahaha!

Our sommeliers suggest

Sang d'encre, Trou du Diable

Australie-Méridionale

A hangover sandwich gets fixed with coffee. An Irish stout gives you that flavour, with chocolate, toast and caramel following the maple in the ham and the bacon. Very dry, it finishes on a mineral note and doesn't weigh on breakfast. See the product

Botter Santi Nello Prosecco

Veneto, Italy

The Botter Santi Nello Prosecco, a fruity, lively sparkling wine from Veneto, Italy, made from glera, brings a party to the brunch table. Its light bubbles cut the butter in the croissant, the Swiss cheese and the mayo, and its fruit goes well with the sweetness of the ham and maple bacon. A Saturday morning that takes its time, with the coffee going cold on the side. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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