Crescent sandwich with maple ham and bacon

Name: Crescent sandwich with maple ham and bacon
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Québécoise
Ingredients: 4 slices maple bacon; 2 teaspoons butter; 2 eggs, cooked to your taste; 4 slices maple ham; 2 fresh butter crescents, cut in half lengthwise ( don’t cut them in advance to keep as fresh as possible!!!); Mayonnaise; 2 slices Swiss cheese

Preparation 5 min
Cooking 15 min
Servings 2
Freezing I do not suggest

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Ingredients

4 slices maple bacon
2 teaspoons butter
2 eggs, cooked to your taste
4 slices maple ham
2 fresh butter crescents, cut in half lengthwise ( don’t cut them in advance to keep as fresh as possible!!!)
Mayonnaise
2 slices Swiss cheese

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Preparation

Preheat the oven at 400°F.
Place the bacon slices in a cooking tray and cook in the oven for about 10 minutes or until golden and crispy. Drain and reserve on a paper towel.
In a big pan at medium heat, melt butter and cook eggs the way you like them. Set aside in a plate.
In the same hot pan, add the ham slices and cook for a minute, just to warm up and to bring out the flavors. Remove from heat and set aside.
It’s now time to assemble that sandwich! Spread some mayonnaise in the crescent, about 1 teaspoon by side, or more to taste! Place the Swiss cheese on top followed by the egg and ham. Finish with the bacon and eat immediately!!! I like to have this breakfast with some fresh pink grapefruit in order to cut the salty side a bit hahaha!