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Bases & sauces
Tzatziki mint sauce
Main dishes
Stuffed peppers with mushrooms, zucchinis and Italian sausages
Sides, Vegetarian
Crispy Brussel sprouts
Desserts
Blueberry cake with rum peaches
Main dishes
Crepes gratin with asparagus and ham bechamel sauce
Drinks, Desserts
Black beer floater with baileys and caramel ice cream
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Main dishes
Stuffed shells with cheese and spinach
Main dishes
Beef and red beans chili
Main dishes
Oven roasted bbq chicken
Main dishes, Bases & sauces
Bolognese sauce with Don de Dieu beer
Main dishes
Lamb shanks braised with cherry beer and port
Sides, Vegetarian
Roasted carrots with honey and white wine
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