Grilled haloumi with diced tomatoes

Grilled haloumi with diced tomatoes
  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Freezing I do not suggest

Thank you to my sister-in-law Nancy for this idea of ​​grilled halloumi with diced tomatoes! Whether for a luxury starter or for a side dish, everyone will be MEGA-GIGA-ULTRA happy for sure.

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Grilled haloumi with diced tomatoes

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Ingredients

  • 4x 160 g plain halloumi cheese, room temperature, drained
  • Olive oil
  • 1 pint cherry tomatoes, diced
  • 6 large fresh basil leaves, roughly chopped
  • 2 garlic cloves, very finely chopped
  • Spicy olive oil (optional)
  • Salt and pepper from the mill

Preparation

  • In a large non-stick skillet heated over medium heat, pour a thin drizzle of olive oil and add with the halloumi cheeses. Cook 8 to 10 minutes, until golden brown all over. Keep warm.
  • In a bowl, combine the tomatoes, basil, garlic, season with salt and pepper and add a drizzle of olive oil. Mix well.
  • Place the halloumi cheeses in small plates and distribute the tomato mixture on top! Add a small drizzle of spicy oil if desired and serve immediately!

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Our sommeliers suggest
Dominio de Punctum 20000 Leguas 2022
Le Plateau (Meseta), Espagne
Produced by Dominio de Punctum, this wine composed of 40 % Viura, 20 % Chardonnay, 20 % white Sauvignon and 20 % Viognier is characterized by notes of orange, pear, apple and apple zest and fresh apricots. Its tannins are subtle and its body is quite light. It has a nice freshness and a balanced acidity. It will be very interesting with small bitter starters and garden vegetables, as is the case here. See the product
St-Pétrick, 5.3%
Le Fermentor
Red beer with Irish inspiration, this beer will offer you notes of toasted, caramel or toast. We will also perceive, in the final, slight notes of small red fruits. These fruity notes will like each other with the crushed tomato while the toasted notes will appeal with the toasted cheese. Beer little bitter and not very sweet, it will be eaten easily as an aperitif with beautiful slices of dish. See the product
Grilled haloumi with diced tomatoes
Our sommeliers suggest
Dominio de Punctum 20000 Leguas 2022
Le Plateau (Meseta), Espagne
Produced by Dominio de Punctum, this wine composed of 40 % Viura, 20 % Chardonnay, 20 % white Sauvignon and 20 % Viognier is characterized by notes of orange, pear, apple and apple zest and fresh apricots. Its tannins are subtle and its body is quite light. It has a nice freshness and a balanced acidity. It will be very interesting with small bitter starters and garden vegetables, as is the case here. See the product
St-Pétrick, 5.3%
Le Fermentor
Red beer with Irish inspiration, this beer will offer you notes of toasted, caramel or toast. We will also perceive, in the final, slight notes of small red fruits. These fruity notes will like each other with the crushed tomato while the toasted notes will appeal with the toasted cheese. Beer little bitter and not very sweet, it will be eaten easily as an aperitif with beautiful slices of dish. See the product

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