Flank steak rolls with cheese and prosciutto

Name: Flank steak rolls with cheese and prosciutto
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1/2 onion yellow onion, finely chopped; 3 large garlic cloves, finely chopped; Olive oil; A 1 kg piece of flank steak, butterfly cut open; 100 g sliced prosciutto; 1 cup arugula; 250g Le Cantonnier raclette cheese; Salt and pepper from the mill

Preparation 20 min
Cooking 20 min
Servings 6
Freezing I do not suggest

Do you like flank steak? Then you’re going to fall in love with these flank steak rolls with cheese and prosciutto! The meat is tender, the raclette cheese is too tasty and the prosciutto brings a solid salty touch. Enjoy your dinner !

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Ingredients

1/2 onion yellow onion, finely chopped
3 large garlic cloves, finely chopped
Olive oil
A 1 kg piece of flank steak, butterfly cut open
100 g sliced prosciutto
1 cup arugula
250g Le Cantonnier raclette cheese
Salt and pepper from the mill

Preparation

Preheat the oven to 450°F. Line a baking sheet with parchment paper.
In a skillet over medium heat, add the onion and garlic and drizzle a thin stream of olive oil. Cook 3 to 4 minutes, stirring. Remove from heat and let cool.
On a large work surface, lay out open the piece of flank steak and place the slices of prosciutto. Put the slices of cheese, the arugula and spread the onions. Season with salt and pepper.
Roll the meat very tightly so as to obtain a wide cylinder. Using butcher’s twine, tie very tightly every 1.5” and cut into slices.
In a skillet over medium-high heat, drizzle some olive oil and brown the meat gently on all sides. Place on a baking sheet and bake for about 20 minutes or until the meat is cooked to your liking. Personally, I prefer it medium-rare. Remove from the oven and serve with a salad!

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Our sommeliers suggest

Meinklang Zweigelt 2021

Burgenland, Autriche

Produced by the Meinklang domain, this 100% zweigelt wine is available on spicy and floral notes, as on violet and pepper, as well as on the small mature red fruit and the Welsh grapes. Fresh, very pleasant tannins, he will be able to accompany this rolled bib wonderfully. See the product

Dubbel, 6.5%

L'Apothicaire

Brunette beer with Belgian inspiration, this Dubbel will offer you caramelized notes of dates, figs, candied fruit, honey and nuts. The residual sugar inherent in this style will appeal to the richness of the meat piece and its cheese. The candied fruit notes of this dubbel will complete the flavors of the prosciutto with which they conventionally like to cook. Beer rich in alcohol, she will use temperate and drink in small sips to let the dish speak. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!