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I love simple and tasty pasta recipes! This is the case with my creamy broccoli linguini recipe. Honestly, there is nothing easier to prepare and even my kids love it. The taste of pecorino brings a really bueno salty touch.
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Ingredients
- 454 g linguine
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- Olive oil
- 2 cups medium florets broccoli
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 1/2 cups 15% country-style cream
- 200 g Pecorino Romano cheese grated + a little for serving
- 1 cup cooking water
- Salt and pepper from the mill
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Preparation
- In a large pot filled with boiling salted water, cook the pasta al dente according to package directions. Reserve 1 cup of the cooking water before pouring the pasta into a colander and draining. Set aside.
- In the same pot heated over medium heat, add the onion and garlic and add a drizzle of olive oil. Cook stirring 3 to 4 minutes.
- Add the broccoli and spices then season with salt and pepper. Cook for 4 to 5 minutes, stirring.
- Add the cream, cheese and cooking water, then toss. Cook 2 to 3 minutes to melt the cheese.
- Add the pasta, season with salt and pepper and mix. Cook for 2 minutes to coat. Serve and garnish with Pecorino!
Our sommeliers suggest
Stratus Chardonnay non Flitré sur Lies Niagara-on-the-Lake 2020
Ontario, Canada
This beautiful Niagara-on-the-Lake Nature is expressed on notes of yellow fruit, flowers, green apple, butter, with a touch of wood. It has a beautiful round and fatty texture and frank acidity. A very good Canadian wine, perfect on a creamy and delicious dish like this.
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Sieur de Léry, 5%
Frampton Brasse
A pilsner with a malty flavour and a dry finish, the Sieur de Léry has a fairly neutral nose that develops into a series of aromas. Its dry finish will clean the palate of the cream and pecorino in my creamy broccoli linguine, without covering the thyme or the broccoli. A weeknight classic.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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