Creamy broccoli linguine

Creamy broccoli linguine
  • Preparation 25 min
  • Cooking 25 min
  • Servings 4

I love simple and tasty pasta recipes! This is the case with my creamy broccoli linguini recipe. Honestly, there is nothing easier to prepare and even my kids love it. The taste of pecorino brings a really bueno salty touch.

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Creamy broccoli linguine

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Ingredients

  • 454 g linguine
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, finely chopped
  • Olive oil
  • 2 cups medium florets broccoli
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1 1/2 cups 15% country-style cream
  • 200 g Pecorino Romano cheese grated + a little for serving
  • 1 cup cooking water
  • Salt and pepper from the mill

Preparation

  • In a large pot filled with boiling salted water, cook the pasta al dente according to package directions. Reserve 1 cup of the cooking water before pouring the pasta into a colander and draining. Set aside.
  • In the same pot heated over medium heat, add the onion and garlic and add a drizzle of olive oil. Cook stirring 3 to 4 minutes.
  • Add the broccoli and spices then season with salt and pepper. Cook for 4 to 5 minutes, stirring.
  • Add the cream, cheese and cooking water, then toss. Cook 2 to 3 minutes to melt the cheese.
  • Add the pasta, season with salt and pepper and mix. Cook for 2 minutes to coat. Serve and garnish with Pecorino!

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Our sommeliers suggest
Stratus Chardonnay non Flitré sur Lies Niagara-on-the-Lake 2020
Ontario, Canada
This beautiful Niagara-on-the-Lake Nature is expressed on notes of yellow fruit, flowers, green apple, butter, with a touch of wood. It has a beautiful round and fatty texture and frank acidity. A very good Canadian wine, perfect on a creamy and delicious dish like this. See the product
Stout Blanc, 5.6%
Oshlag
Blonde beer with aromas recalling the stouts, this beer was infused with coffee giving it aromas of coffee of course, but also vanilla and mocha. It is the aromas of coffee of this beer that will offer a surprising agreement with the toasted broccoli that share similar aromatic molecules. The vanilla aromas of this beer will support the cream and cheese of the recipe. See the product
Creamy broccoli linguine
Our sommeliers suggest
Stratus Chardonnay non Flitré sur Lies Niagara-on-the-Lake 2020
Ontario, Canada
This beautiful Niagara-on-the-Lake Nature is expressed on notes of yellow fruit, flowers, green apple, butter, with a touch of wood. It has a beautiful round and fatty texture and frank acidity. A very good Canadian wine, perfect on a creamy and delicious dish like this. See the product
Stout Blanc, 5.6%
Oshlag
Blonde beer with aromas recalling the stouts, this beer was infused with coffee giving it aromas of coffee of course, but also vanilla and mocha. It is the aromas of coffee of this beer that will offer a surprising agreement with the toasted broccoli that share similar aromatic molecules. The vanilla aromas of this beer will support the cream and cheese of the recipe. See the product

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