Creamy broccoli linguine

Name: Creamy broccoli linguine
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 454 g linguine; 1 small yellow onion, finely chopped; 3 garlic cloves, finely chopped; Olive oil; 2 cups medium florets broccoli; 1 tablespoon fresh thyme leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1 1/2 cups 15% country-style cream; 200 g Pecorino Romano cheese grated + a little for serving; 1 cup cooking water; Salt and pepper from the mill

Preparation 25 min
Cooking 25 min
Servings 4

I love simple and tasty pasta recipes! This is the case with my creamy broccoli linguini recipe. Honestly, there is nothing easier to prepare and even my kids love it. The taste of pecorino brings a really bueno salty touch.

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Ingredients

454 g linguine
1 small yellow onion, finely chopped
3 garlic cloves, finely chopped
Olive oil
2 cups medium florets broccoli
1 tablespoon fresh thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1 1/2 cups 15% country-style cream
200 g Pecorino Romano cheese grated + a little for serving
1 cup cooking water
Salt and pepper from the mill

Preparation

In a large pot filled with boiling salted water, cook the pasta al dente according to package directions. Reserve 1 cup of the cooking water before pouring the pasta into a colander and draining. Set aside.
In the same pot heated over medium heat, add the onion and garlic and add a drizzle of olive oil. Cook stirring 3 to 4 minutes.
Add the broccoli and spices then season with salt and pepper. Cook for 4 to 5 minutes, stirring.
Add the cream, cheese and cooking water, then toss. Cook 2 to 3 minutes to melt the cheese.
Add the pasta, season with salt and pepper and mix. Cook for 2 minutes to coat. Serve and garnish with Pecorino!

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Our sommeliers suggest

Stratus Chardonnay non Flitré sur Lies Niagara-on-the-Lake 2020

Ontario, Canada

This beautiful Niagara-on-the-Lake Nature is expressed on notes of yellow fruit, flowers, green apple, butter, with a touch of wood. It has a beautiful round and fatty texture and frank acidity. A very good Canadian wine, perfect on a creamy and delicious dish like this. See the product

Stout Blanc, 5.6%

Oshlag

Blonde beer with aromas recalling the stouts, this beer was infused with coffee giving it aromas of coffee of course, but also vanilla and mocha. It is the aromas of coffee of this beer that will offer a surprising agreement with the toasted broccoli that share similar aromatic molecules. The vanilla aromas of this beer will support the cream and cheese of the recipe. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!