Poached salmon in white wine
- Preparation 10 min
- Cooking 30 min
- Servings 4
- Freezing Absolutely
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The simplest recipe, but one that will fill you with joy. This poached salmon in white wine will make a perfect weeknight dinner because it’s quick to prepare, but will also live up to a luxury Saturday night meal.
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Ingrédientse
- 700 g salmon fillet with the skin on
- 2 cups semi-dry white wine
- 1 cup water
- 6 sprigs fresh thyme
- 1 French shallot, thinly sliced
- Zest of 1/2 lemon
- 1 lemon, sliced
- Salt and pepper from the mill
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Preparation
- Preheat the oven to 400 °F.
- In a baking dish, place the fish fillets followed by the rest of the ingredients. Season generously with salt and pepper then mix.
- Place in the oven and bake for 25 to 30 minutes or until the salmon is cooked through. Baste the fish from time to time. Garnish with fleur de sel when serving!
Our sommeliers suggest
Cono Sur Chardonnay 2023
Valle Central, Chile
Poached salmon in white wine is gentle, delicate, all tenderness. It doesn't need a big red. The Cono Sur Chardonnay from the Valle Central in Chile echoes the white wine of the poaching liquid, with apple and citrus typical of the grape and a freshness that stays close to the fish. One white in the pot, another in the glass.
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Saison Voatsiperifery, 6%
MABRASSERIE
A poached salmon is delicate and nothing saves it if the beer is too big. This one is very dry, with woody Madagascar pepper that meets the thyme and white wine in the broth, and citrus zest that lands on the lemon. It gets close to a white wine, with more kick.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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