Poached salmon in white wine

Name: Poached salmon in white wine
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 700 g salmon fillet with the skin on; 2 cups semi-dry white wine; 1 cup water; 6 sprigs fresh thyme; 1 French shallot, thinly sliced; Zest of 1/2 lemon; 1 lemon, sliced; Salt and pepper from the mill

Preparation 10 min
Cooking 30 min
Servings 4
Freezing Absolutely

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Ingrédientse

700 g salmon fillet with the skin on
2 cups semi-dry white wine
1 cup water
6 sprigs fresh thyme
1 French shallot, thinly sliced
Zest of 1/2 lemon
1 lemon, sliced
Salt and pepper from the mill

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Preparation

Preheat the oven to 400 °F.
In a baking dish, place the fish fillets followed by the rest of the ingredients. Season generously with salt and pepper then mix.
Place in the oven and bake for 25 to 30 minutes or until the salmon is cooked through. Baste the fish from time to time. Garnish with fleur de sel when serving!