Crispy chocolate and speculos bars

Crispy chocolate and speculos bars
  • Preparation 10 min
  • Refrigeration 3 h
  • Cooking 10 min
  • Servings 12
  • Freezing Absolutely

Craving a decadent dessert that’s TOO easy to make? These crispy chocolate and speculoos bars are THE SOLUTION !!! I swear, the taste and the crispy side will throw you to the floor!

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Crispy chocolate and speculos bars

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Ingredients

  • 3 cups puffed rice
  • 1 1/2 cup hazelnut cocoa spread by Stefano Faita
  • 1/2 cup speculoos cookie spread
  • 1/2 cup Wow Butter
  • 1/2 cup butter

Preparation

  • In a large bowl, put the puffed rice. Set aside.
  • In a saucepan heated over medium-low heat, put the ingredients. Cook for about 8 to 10 minutes, stirring constantly, or until combined. Be careful not to overcook or over mix otherwise the texture will change. Add a little butter if it does.
  • Pour over the puffed rice and mix. Line a medium baking dish with parchment paper, pour in the mixture and press to compact. Place in the fridge for 3 hours before cutting and devouring!

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Inniskillin Vidal Niagara Peninsula 2019
Ontario, Canada
Produced by Inniskillin Wines Inc., this ice wine composed of 100% Vidal is characterized by notes of roasted nuts, fresh and dried apricots, raisins, grilled blond tobacco and ripe apples, and offers a very Nice length in the mouth. With a beautiful minerality and a pretty saline point, it is impeccable on several styles of desserts, ranging from apple desserts, or candied fruit, caramel, or white chocolate. See the product
Péché Mortel, 9.5%
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Stout Imperial infused at the coffee, this beer will offer you rich notes of coffee and roasted grains. Rich in the mouth and strong in alcohol, it will offer you a roundness in the persistent mouth. His grilled notes will like each other in the company of the aromas of speculoos and chocolate. A strong beer with a crisp bar? It's really not a sin! See the product
Crispy chocolate and speculos bars
Our sommeliers suggest
Inniskillin Vidal Niagara Peninsula 2019
Ontario, Canada
Produced by Inniskillin Wines Inc., this ice wine composed of 100% Vidal is characterized by notes of roasted nuts, fresh and dried apricots, raisins, grilled blond tobacco and ripe apples, and offers a very Nice length in the mouth. With a beautiful minerality and a pretty saline point, it is impeccable on several styles of desserts, ranging from apple desserts, or candied fruit, caramel, or white chocolate. See the product
Péché Mortel, 9.5%
Dieu du Ciel!
Stout Imperial infused at the coffee, this beer will offer you rich notes of coffee and roasted grains. Rich in the mouth and strong in alcohol, it will offer you a roundness in the persistent mouth. His grilled notes will like each other in the company of the aromas of speculoos and chocolate. A strong beer with a crisp bar? It's really not a sin! See the product

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