Brunches & breakfasts , Chocolate , Others , Desserts

Chocolate covered bacon

Name: Chocolate covered bacon
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 20 strips
Cuisine: Québécoise
Ingredients: 500 g maple smoked bacon, cooked crispy; 300 g milk chocolate chips; About 2 tablespoons fleur de sel; 500 g maple smoked bacon, cooked crispy; 300 g dark chocolate chips; 1/4 cup cashew, finely chopped; 500 g maple smoked bacon, cooked crispy; 300 g pure white chocolate chips; The zest of 2 limes

Preparation 45 min
Cooking 25 min
Servings 20 strips
Freezing Absolutely

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Ingredients
Preparation
Comments

Bacon + chocolate = earthly paradise. Here, I have concocted 3 versions with milk chocolate, dark chocolate and even white chocolate. It’s simple, it’s sweet and salty, we love it.

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Milk chocolate

500 g maple smoked bacon, cooked crispy
300 g milk chocolate chips
About 2 tablespoons fleur de sel

Dark chocolate

500 g maple smoked bacon, cooked crispy
300 g dark chocolate chips
1/4 cup cashew, finely chopped

White chocolate

500 g maple smoked bacon, cooked crispy
300 g pure white chocolate chips
The zest of 2 limes

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Preparation

Cook the bacon and absorb the fat with paper towels. Let cool for 15 minutes to harden.
In a bain-marie, melt the chocolate while stirring. Keep warm.
Place the bacon slices on a piece of aluminum foil and brush the 3/4 with chocolate. Garnish with the chosen garnish and place in the fridge for at least 30 minutes to harden!

Our sommeliers suggest

Champagne Tarlant Zero Brut Nature

Champagne, France

The Tarlant Zero Brut Nature is a very dry champagne made from chardonnay, pinot meunier and pinot noir, so it adds no extra sweetness to the already sweet chocolate. Its bubbles wash away the smoky bacon fat between bites, and the flaky sea salt makes you want another sip. The sweet-and-salty bites will vanish from the platter long before the bottle does! See the product

Biscotti Impériale Choco-Café, 11.1%

Beauregard

Chocolate, bacon, salt: the bite is already doing everything at once. A strong ale with cocoa and coffee doesn't try to add to it, it thickens what's there, with its almost syrupy texture and a coffee bitterness that keeps the sugar from sticking. Let it warm up a little before serving. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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