Brunches & breakfasts , Crepes & French toasts

Blueberry and lemon waffles

Name: Blueberry and lemon waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 5 waffles
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1 tablespoon brown sugar; 3 teaspoons baking powder; A pinch of salt; 2 eggs; 2 cups milk; 1/4 cup vegetal oil; 1/2 teaspoon dark rum (or vanilla extract); Zest from 1 lemon; 3/4 cup blueberries chopped

Preparation 15 min
Cooking 15 min
Servings About 5 waffles
Freezing Absolutely

Cook mode

Add to favorites

Ads

Quick access

Ingredients
Preparation
Comments

You have a waffle maker ? LUCKY YOU ! Do not look further, these blueberry and lemon waffles are perfect ! It really reminds me the box version but in wayyyy better !

Ads

To help you make this recipe

As an Amazon Associate I earn from qualifying purchases.

Ads

Ingredients

2 cups all-purpose flour
1 tablespoon brown sugar
3 teaspoons baking powder
A pinch of salt
2 eggs
2 cups milk
1/4 cup vegetal oil
1/2 teaspoon dark rum (or vanilla extract)
Zest from 1 lemon
3/4 cup blueberries chopped

Ads

Preparation

Preheat the waffle maker to medium temperature.
In a big bowl, add flour, brown sugar, baking powder and salt then combine. Set aside.
In a bowl, add eggs, milk, oil, rum and lemon zest then whisk to combine. Incorporate in the dry ingredients and whisk intensively to remove all chunks. Add the blueberries and stir gently. Pour in a cup with a spout.
Pour the batter about one cup at a time (please refer to your waffle maker manual) and cook for about 3-4 minutes until cooked and golden. Cooking time may vary between models, of course. One again, read the manual ! You can reserve the waffle in the oven at 200°F (do not pile !), but, waffles tend to get soft fast. I suggest eating them as you make them for an optimal freshness ! Garnish with fresh blueberries, butter and maple syrup on top !

Our sommeliers suggest

Bartenura Moscato 2021

Lombardie, Italie

Fresh, sweet, light and sparkling, this Moscato shows fruit salad notes in summer! It will be very interesting with breakfast crepes, gelato, fresh fruit desserts, or waffles, as is the case here. See the product

Sirène Bleuet, 5%

Le Ketch

This tart graf, a blend of blueberry beer and raw apple juice, will give you apple and berry aromas. Its light acidity balances the sweetness of the waffles while picking up the lemon and blueberry in the recipe. Think of it as a beer and cider hybrid from the lower St. Lawrence, for a very homegrown waffle on a Sunday morning. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads

Comments

Ads